Pampushky(Raised Doughnuts with Filling)
2 tb Sugar 1/2 c -- Water 2 pk Active Dry Yeast 1/4 c Milk 5 c Unbleached All-Purpose Flour - -- Up To 6 May Be Needed 1/4 lb Butter -- 1 Stick 1/2 c Sugar 2 lg Eggs 3 lg Egg Yolks...
Ingredients
- 2tb sugar
- 1/2c -- water
- 2pk active dry yeast
- 1/4c milk
- 5c unbleached all-purpose flour
- 1/2c sugar
- 2lg eggs
- 3lg egg yolks
Directions
- 1
2 tb Sugar 1/2 c -- Water 2 pk Active Dry Yeast 1/4 c Milk 5 c Unbleached All-Purpose Flour - -- Up To 6 May Be Needed 1/4 lb Butter -- 1 St
- 2
Heat the milk to lukewarm, and add the milk and 1/4 cup of the flour to the yeast mixture
- 3
Beat well, cover and allow to rise until light and bubbly, about 10 minutes
- 4
In another bowl, cream the butter and sugar
- 5
Beat eggs and egg yolks together, blending well and combine with the sugar-butter mixture, beating thoroughly until the eggs are pale white
- 6
Grate a lemon on a fine grater until all of the yellow color is grated off and add this (the zest), vanilla, and the yeast mixture to the bu
- 7
Mix in 4 cups of flour
- 8
If the dough seems a little loose, add a little more, but the dough should be soft