Palm Beach Brownies
8 oz Unsweetened chocolate 2 Sticks Unsalted butter 2 c Walnuts, be generous 5 lg Eggs 2 ts Pure vanilla extract 1/2 ts Almond extract 1/4 ts Salt 1 tb Plus 1 teaspoon powdered
Ingredients
- 8ozunsweetened chocolate
- 2Sticks unsalted butter
- 2c walnuts, be generous
- 5lg eggs
- 2ts pure vanilla extract
- 1/2ts almond extract
- 1/4ts salt
- 1tb plus 1 teaspoon powdered
Directions
- 1
8 oz Unsweetened chocolate 2 Sticks Unsalted butter 2 c Walnuts, be generous 5 lg Eggs 2 ts Pure vanilla extract 1/2 ts Almond extract 1/4 t
- 2
Line a 9x11x2-inch pan with foil
- 3
Brush well with melted butter
- 4
Melt the chocolate and butter in the top of a large double boiler over hot water on moderate heat or in a small, heavy saucepan on low heat,
- 5
When combined, remove from heat and set aside
- 6
Break the walnuts into pieces if necessary, trying to keep them fairly large
- 7
In the large bowl of an electric mixer, beat the eggs with the vanilla and almond extracts, salt, expresso and sugar at high speed for 10 mi
- 8
On low speed, add the chocolate mixture and beat only until mixed