Pajas
1 c Pecan halves 1 tb Unsalted butter; melted 2 1/2 c Sweetened shredded coconut 1/2 c Chopped dried apricots 1/2 c Chopped semisweet chocolate Or chocolate morsels 7 oz Sweetened ...
Ingredients
- 1cup pecan halves
- 1tbsp unsalted butter; melted
- 21/2 c sweetened shredded coconut
- 1/2cup chopped dried apricots
- 1/2cup chopped semisweet chocolate
Directions
- 1
1 c Pecan halves 1 tb Unsalted butter
- 2
melted 2 1/2 c Sweetened shredded coconut 1/2 c Chopped dried apricots 1/2 c Chopped semisweet chocolate Or chocolate morsels 7 oz Sweetened
- 3
canned Preheat the oven to 325 degrees
- 4
Line a cookie sheet with parchment paper, or use a nonstick pan
- 5
Toss the pecans in the melted butter to evenly coat
- 6
Spread the nuts on an ungreased baking sheet and bake 10 to 15 minutes, or until golden and aromatic
- 7
Set aside to cool, and then chop roughly
- 8
Place the chopped pecans and the remaining ingredients in a bowl and mix with a wooden spoon until evenly moistened