🫙 From the Spice Rack
Pagan-Pakwejigan (Wild Nut Bannock)
3/4 lb Hazelnuts, crushed 3 c Water 2/3 c Corn flour 1 1/3 ts Salt 1 c Corn oil Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to th...
maineasy
Ingredients5 items
Ingredients
- 3/4lbhazelnuts, crushed
- 3c water
- 2/3c corn flour
- 11/3 ts salt
- 1c corn oil
Directions
- 1
3/4 lb Hazelnuts, crushed 3 c Water 2/3 c Corn flour 1 1/3 ts Salt 1 c Corn oil Boil the nuts in the water until they turn to a mash
- 2
Mix together the flour & salt & add them to the mashed nuts
- 3
Let the mixture thicken for 30 minutes
- 4
Heat the oil in a good saucepan
- 5
Drop the mixture, one tablespoon at a time, into the hot oil
- 6
Fry both sides until golden brown.