Over The Top Honey Cake
4 Eggs 1 c Sugar 1 c Brown sugar 1 c Oil 1 1/4 c Honey 1 c Coffee; strong 3 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Vanilla 1/4 ts Cinnamon 1/8 ts Nutmeg 1/8 ts Ginger...
Ingredients
- 4eggs
- 1c sugar
- 1c brown sugar
- 1c oil
- 11/4 c honey
- 1c coffee; strong
- 31/2 c flour
- 1ts baking soda
Directions
- 1
4 Eggs 1 c Sugar 1 c Brown sugar 1 c Oil 1 1/4 c Honey 1 c Coffee
- 2
strong 3 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Vanilla 1/4 ts Cinnamon 1/8 ts Nutmeg 1/8 ts Ginger 1 pn Cloves
- 3
powdered 1/2 c Walnuts
- 4
chopped or sliver This traditional holiday cake gets its name because there is just about 1 cup of batter too much in this recipe and it you
- 5
Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking powder, vanilla, cinnam
- 6
Fold nuts in last, reserving some to place on top
- 7
Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle
- 8
Pour in batter