Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi
1 Graham-cracker pie shell -ready-to-fill 20 oz Pie-sliced apples; unsweeten -not pie filling 1 1/2 c Seedless raisins 1/3 c 80-proof rum 6 tb Free-pouring brown sugar 2 tb Cornsta...
Ingredients
- 1graham-cracker pie shell
- 1/3c 80-proof rum
- 6tb free-pouring brown sugar
- 2tb cornstarch
- 2ts vanilla extract
- 2ts orange peel; grated
Directions
- 1
1 Graham-cracker pie shell -ready-to-fill 20 oz Pie-sliced apples
- 2
unsweeten -not pie filling 1 1/2 c Seedless raisins 1/3 c 80-proof rum 6 tb Free-pouring brown sugar 2 tb Cornstarch 2 ts Vanilla extract 2
- 3
grated -(or 1 tsp bottled peel) 1 1/2 ts Pumpkin-pie spice -(or 1/2 ts ea
- 4
cinnamon, -nutmeg, ginger) 1/4 ts Salt Unwrap piecrust
- 5
Drain apples and combine with remaining ingredients
- 6
Spoon into shell
- 7
Invert an aluminum pie pan over the filling to protect from drying out while baking, or cut a circle of aluminum foil and place over the fil
- 8
Bake in a preheated 425 oven for 35 to 40 minutes