Oslo Twists
3 egg yolks 1 whole egg 1/2 teaspoon salt 1/4 cup confectioner's sugar 1 tablespoon rum flavoring 1 teaspoon vanilla 1 cup flour Heat deep fat to 375. Beat egg yolks, egg and salt ...
Ingredients
- 3egg yolks
- 1whole egg
- 1/2teaspoonsalt
- 1/4cupconfectioner's sugar
- 1tablespoonrum flavoring
- 1teaspoonvanilla
- 1cupflour
Directions
- 1
3 egg yolks 1 whole egg 1/2 teaspoon salt 1/4 cup confectioner's sugar 1 tablespoon rum flavoring 1 teaspoon vanilla 1 cup flour Heat deep f
- 2
Beat egg yolks, egg and salt together until very stiff (a bout 10 min)
- 3
Blend in confectioners' sugar and flavorings thoroughly
- 4
Add flou r all at once
- 5
Turn dough onto well floured cloth-covered board
- 6
knea d until surface of dough is blistered in appearance (about 7 min.) Divide dough in halves and roll out each half VERY THIN
- 7
With pastry wheel or knife, cut do ugh into diamonds or rectangles about 4x2"
- 8
Make a 1" slit in center of each