🫙 From the Spice Rack
Original Red Velvet Cake with Frosting
-RUTH BURKHARDT (KKBG35A) -----CAKE----- 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon Cocoa 2 ounce Red Food Coloring 1 teaspoon Vanilla 1 teaspoon Salt 1 cup Buttermilk
maineasy
Ingredients8 items
Ingredients
- 11/2 cup fructose
- 2eggs
- 2tablespooncocoa
- 2ouncered food coloring
- 1teaspoonvanilla
- 1teaspoonsalt
- 1cupbuttermilk
- 2cupflour
Directions
- 1
RUTH BURKHARDT (KKBG35A) -----CAKE----- 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon Cocoa 2 ounce Red Food Coloring 1 teaspoon Van
- 2
Make a paste of cocoa and food coloring
- 3
Add the paste to the creamed mixture
- 4
Mix salt and vanilla in buttermilk and add alternately with the flour
- 5
Mix soda and vinegar separately, add last, folding in
- 6
DO NOT BEAT after adding soda mixture
- 7
Bake at 350 for 30 minutes
- 8
ICING: Boil together milk and flour until thickened