🫙 From the Spice Rack
Orange-Currant Scones *Jb
3.00 c All purpose flour 0.33 c Sugar 2.50 ts Baking powder 0.75 ts Salt 0.50 ts Baking soda 0.50 c (1 stick) chilled unsalted -butter, cut into pieces 0.50 c Chilled solid vegetab...
maineasy
Ingredients7 items
Ingredients
- 3.00 c all purpose flour
- 0.33 c sugar
- 2.50 ts baking powder
- 0.75 ts salt
- 0.50 ts baking soda
- 0.50 c (1 stick) chilled unsalted
- 1.00 tb grated orange peel
Directions
- 1
3.00 c All purpose flour 0.33 c Sugar 2.50 ts Baking powder 0.75 ts Salt 0.50 ts Baking soda 0.50 c (1 stick) chilled unsalted -butter, cut
- 2
Preheat oven to 425F
- 3
Line large baking sheet with foil
- 4
Stir flour, 1/3 cup sugar, baking powder, salt and baking soda in large bowl to blend
- 5
Add butter and shortening
- 6
using fingertips, rub in until coarse meal forms
- 7
Add 1 cup buttermilk, currants and orange peel
- 8
Stir gently until dough comes together in large moist clumps