🫙 From the Spice Rack
Orange-Banana Cake
--Carole Walberg-- 2 Tablespoons Unsalted Butter* -- Softened 1/3 Cup Coconut -- Grated Zest Of 1 Orange 3/4 Cup Sugar 1/2 Cup Unsalted Butter* -- Chilled 2 Eggs 1 Teaspoon Vanilla...
maineasy
Ingredients8 items
Ingredients
- 1/3Cupcoconut -- grated
- 1/2Cupunsalted butter* -- chilled
- 2eggs
- 1Teaspoonvanilla extract
- 1/4Cupsour cream, yoghurt, buttermilk,
- 2Cups all-purpose flour
- 1Teaspoonbaking soda
- 1/2Teaspoonsalt
Directions
- 1
Carole Walberg-- 2 Tablespoons Unsalted Butter* -- Softened 1/3 Cup Coconut -- Grated Zest Of 1 Orange 3/4 Cup Sugar 1/2 Cup Unsalted Butter
- 2
About 3 medium-sized bananas 1
- 3
Preheat oven to 350F, butter one 9-cup (2L) Bundt pan and sprinkle with grated coconut
- 4
Fit work bowl with steel knife and with machine running, drop zest through feed tube
- 5
Add sugar and process until zest is finely chopped 3
- 6
Cut butter into 1" cubes and add to work bowl
- 7
Process on/off, on/off until mixture is thoroughly blended
- 8
Mix in eggs, one by one, vanilla extract, sour cream and bananas