🫙 From the Spice Rack
Orange Shortbread
3/4 c Margarine; room temp 1/2 c Plus 1 tblsp granulated suga -r 2 tb Orange peel; finely grated 1 c All-purpose flour 1/2 c Cornstarch Recipe by: -MARY WILSON * BWVB02B Grease and...
maineasy
Ingredients4 items
Ingredients
- 3/4c margarine; room temp
- 1/2c plus 1 tblsp granulated suga
- 1c all-purpose flour
- 1/2c cornstarch
Directions
- 1
3/4 c Margarine
- 2
room temp 1/2 c Plus 1 tblsp granulated suga -r 2 tb Orange peel
- 3
finely grated 1 c All-purpose flour 1/2 c Cornstarch Recipe by: -MARY WILSON * BWVB02B Grease and flour a 9-inch square baking pan
- 4
Beat butter and the 1/2 cup sugar with electric mixer until creamy
- 5
Beat in orange peel
- 6
Stir in flour and cornstarch until blended
- 7
Spread mixure in prepared pan
- 8
Chill 30 mins