Garlic Straws

Directions

1. 1

   1/2 lb Puff pastry Juice of 2-3 garlic cloves 2 oz Milk 1 ts Paprika 1 tb Parmesan cheese Salt and cayenne pepper Preheat oven to 425F

2. 2

   Roll out the puff pastry on a floured board into a rectangle, as thinly as possible

3. 3

   Stir the garlic juice into most of the milk and brush the pastry with half of it

4. 4

   Mix the paprika and Parmesan, and season with a little salt and cayenne

5. 5

   Sprinkle half of it over one half of the pastry

6. 6

   Fold the pastry and roll out as thinly as possible

7. 7

   Repeat with the remaining garlic milk and Parmesan mixture and roll out to a rectangle not more than 1/4 inch thick

8. 8

   Brush with milk and cut into strips about 1/2 inch wide and 6 inches long