🫙 From the Spice Rack
Ajvar
Ingredients 2 each eggplants 6 each bell peppers, red or green 1 salt, to taste 1 pepper, to taste 1 clove garlic, minced 1 each lemon, juiced 1/2 cup oil, preferably olive oil 1
maineasy
Ingredients7 items
Ingredients
- egg, approx
- garlic, approx
- salt, approx
- oil, approx
- lemon, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 2 each eggplants 6 each bell peppers, red or green 1 salt, to taste 1 pepper, to taste 1 clove garlic, minced 1 each lemon, juic
- 2
Peel skin from hot vegetables and chop or mince the vegetables
- 3
Season to taste with salt and pepper and stir in the garlic and lemon juice
- 4
Gradually stir in as much of the oil as the vegetables will absorb
- 5
Pile into a glass dish and sprinkle with parsley.