Orange Cream Pie
-----JONI CLOUD SSMW41A----- 1 Baked Pie shell -- 9 inch 3 Eggs -- separated 1 cup Orange Juice 3 tablespoons Lemon juice 1/4 cup Hot water 1 cup Sugar 5 tablespoons Cornstarch Thi...
Ingredients
- 3eggs -- separated
- 1cuporange juice
- 3tablespoons lemon juice
- 1/4cuphot water
- 1cupsugar
- 5tablespoons cornstarch
Directions
- 1
JONI CLOUD SSMW41A----- 1 Baked Pie shell -- 9 inch 3 Eggs -- separated 1 cup Orange Juice 3 tablespoons Lemon juice 1/4 cup Hot water 1 cup
- 2
Cook for 5-8 min's, or until smooth.Beat the egg yolks slightly and dilute gradually with some of the hot mixture
- 3
When eggs are thoroughly diluted and all danger of curdling is past, add them to the double boiler mixture, and cook and stir for about 5 mi
- 4
Cool the custard, then pou into baked pie shell.Top with fresh or canned orange segments
- 5
If fresh be sure to remove all membrane from oranges.) Cover with a meringue made of the beaten egg whites, a pinch of salt and 6 tbls of su
- 6
Beat until stiff peaks
- 7
Bake in preheated oven 375 degrees for 8-10 minutes or until Meringue is delicately brown
- 8
Good Luck and Enjoy