🫙 From the Spice Rack
Garlic Olives
2 c Canned green olives; drained 2 Garlic cloves; slivered 3 sl Lemon (thin slices) 1 ts Black peppercorns 3 Bay leaves Whole sprigs dried thyme -OR- Basil -OR- oregano -(optional)...
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Ingredients5 items
Ingredients
- 2c canned green olives; drained
- 2garlic cloves; slivered
- 3sl lemon (thin slices)
- 1ts black peppercorns
- 3bay leaves
Directions
- 1
2 c Canned green olives
- 2
drained 2 Garlic cloves
- 3
slivered 3 sl Lemon (thin slices) 1 ts Black peppercorns 3 Bay leaves Whole sprigs dried thyme -OR- Basil -OR- oregano -(optional) 1/4 c She
- 4
Add oil to cover
- 5
Marinate at least 24 hours or overnight to blend flavors
- 6
Makes 2 cups (C) 1992 The Los Angeles Times