🫙 From the Spice Rack
Orange Chiffon Cake
-Bette Leland cgvh43b- 1 pk Angel Food Cake mix 1 c Water 1/4 c Flour 3/4 c Vegetable oil 3 Eggs 1/2 ts Vanilla 2 tb Orange peel; freshly grated, - 3 tablespoons Place bottom oven ...
maineasy
Ingredients6 items
Ingredients
- 1c water
- 1/4c flour
- 3/4c vegetable oil
- 3eggs
- 1/2ts vanilla
- 2tb orange peel; freshly grated,
Directions
- 1
Bette Leland cgvh43b- 1 pk Angel Food Cake mix 1 c Water 1/4 c Flour 3/4 c Vegetable oil 3 Eggs 1/2 ts Vanilla 2 tb Orange peel
- 2
freshly grated, - 3 tablespoons Place bottom oven rack in lowest position and remove top rack
- 3
Preheat oven to 350 degrees
- 4
Beat egg whites (Package A) as directed, except use only 1 cup water
- 5
set aside
- 6
In separate bowl, combine flour and flour mixture package that comes with cake mix
- 7
Add oil, eggs, vanilla and orange peel
- 8
Mix at low speed until blended, then mix at medium speed for 2 minutes