🫙 From the Spice Rack
Orange Biscotti
2 1/2 cups unbleached flour 1/4 cup unsalted butter -- melted and cooled 1/2 cup cold water 5 tablespoons sugar 1 extra large egg yolk 2 tablespoons orange peel -- grated 1 tablesp...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups unbleached flour
- 1/4cupunsalted butter -- melted and cooled
- 1/2cupcold water
- 5tablespoons sugar
- 1extra large egg yolk
- 2tablespoons orange peel -- grated
- 1tablespoonolive oil
- 1tablespoonlight rum
Directions
- 1
2 1/2 cups unbleached flour 1/4 cup unsalted butter -- melted and cooled 1/2 cup cold water 5 tablespoons sugar 1 extra large egg yolk 2 tab
- 2
Add 1/4 cup melted butter, water, 2 tablespoons sugar, yolk, orange peel, oil, rum, orange extract and salt into well
- 3
Gradually draw all but 1/4 cup flour from inner edge of well to center
- 4
Gather dough together and knead in remaining flour until smooth, about 1 minute
- 5
Wrap in floured towel
- 6
Refrigerate for 2 hours
- 7
Position rack in center of oven and preheat to 325~F
- 8
Lightly butter 2 baking sheets