🫙 From the Spice Rack
Garlic Coeurs a La Creme
1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy witho...
maineasy
Ingredients4 items
Ingredients
- 1lblow-fat cottage cheese
- 1lbcheese *
- 1ea purree **
- 2c plain yogurt
Directions
- 1
1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white goat cheese (Motrachet or Boucheron (scr
- 2
Use the puree from 2 heads of Roasted Garlic
- 3
Rub the cottage cheese through a sieve into a mixing bowl
- 4
With a wooden spoon, or electric mixer, beat the goat cheese and the garlic puree into the cottage cheese
- 5
Beat in the yogurt
- 6
Line 8 coure a la creme molds with damp cheesecloth, allowing an overhang
- 7
Spoon mixture into molds, wrap an place on rack over a deep plate
- 8
Refrigerate overnight to drain