🫙 From the Spice Rack
Orange & Date Bread - Taste Of Home
1 c Butter or margarine, soft 2 c Sugar 3 Eggs 4 c Flour 1 ts Baking soda 1 ts Salt 1 1/3 c Buttermilk 1 c Chopped dates 1 c Chopped pecans or walnuts 1 tb Grated orange rind
maineasy
Ingredients8 items
Ingredients
- 1c butter or margarine, soft
- 2c sugar
- 3eggs
- 4c flour
- 1ts baking soda
- 1ts salt
- 11/3 c buttermilk
- 1c chopped dates
Directions
- 1
1 c Butter or margarine, soft 2 c Sugar 3 Eggs 4 c Flour 1 ts Baking soda 1 ts Salt 1 1/3 c Buttermilk 1 c Chopped dates 1 c Chopped pecans
- 2
Add eggs, beat well
- 3
Combine dry ingredients and add alternately with the buttermilk
- 4
Fold in walnuts, dates and orange rind
- 5
Pour into two 8 1/2 inch greased and floured pans and bake at 350F
- 6
degrees for about an hour
- 7
Comb NOTES: Can be made ahead and frozen
- 8
From Taste of Home magazine, Dec.'94 Reposted for you by: Bill Webster