🫙 From the Spice Rack
Opie's Carrot-Top Cake
2 Cups Sugar 1 1/2 Cups Oil 4 Whole Eggs -- beaten 2 Cups Self-Rising Flour 2 Teaspoons Cinnamon 1 Teaspoon Vanilla 3 Cups Carrots -- grated 1/2 Cup Nuts -- chopped 1/4 Cup Margari...
maineasy
Ingredients8 items
Ingredients
- 2Cups sugar
- 11/2 cups oil
- 4whole eggs -- beaten
- 2Cups self-rising flour
- 2Teaspoons cinnamon
- 1Teaspoonvanilla
- 3Cups carrots -- grated
- 1/2Cupnuts -- chopped
Directions
- 1
2 Cups Sugar 1 1/2 Cups Oil 4 Whole Eggs -- beaten 2 Cups Self-Rising Flour 2 Teaspoons Cinnamon 1 Teaspoon Vanilla 3 Cups Carrots -- grated
- 2
1 Pound Confectioner's Sugar 1 Teaspoon Vanilla Milk -- if needed Grease and flour 3 cake pans
- 3
In a large bowl combine the sugar, oil, eggs, flour, cinnamon, 1 teaspoon of vanilla, carrots, and nuts in the order given
- 4
Pour into the prepared pans
- 5
Bake in 300 degree oven for about 30 minutes
- 6
Cream together the remaining ingredients, adding milk if needed to make the icing spreadable
- 7
Spread on cooled cake