🫙 From the Spice Rack
Onion Shortbread
3/4 cup flour 2 1/2 teaspoons baking powder 1 1/4 cups yellow cornmeal 1 egg 4 tablespoons melted margarine -- (divided) 1 cup skim milk 1 tablespoon Italian herb seasoning 1/2 cup...
italianmaineasy
Ingredients8 items
Ingredients
- 3/4cupflour
- 21/2 teaspoons baking powder
- 11/4 cups yellow cornmeal
- 1egg
- 4tablespoons melted margarine -- (divided)
- 1cupskim milk
- 1tablespoonitalian herb seasoning
- 1/2cupsliced onion
Directions
- 1
3/4 cup flour 2 1/2 teaspoons baking powder 1 1/4 cups yellow cornmeal 1 egg 4 tablespoons melted margarine -- (divided) 1 cup skim milk 1 t
- 2
Add cornmea l, beaten eggs, 2 tablespoons melted margarine and milk
- 3
Stir just until blend ed
- 4
Pour 1/3 of batter into non-stick loaf pan
- 5
Sprinkle herb seasoning on ba tter in pan and then pour in about 1/3 more batter
- 6
Repeat herbs, then pour th e remainder of the batter
- 7
Saute sliced onions and green onion tops in 2 table spoons margarine until golden brown and place them on top of the batter
- 8
Bake at 400 degrees F