Onion Buns
2 1/2 c Soy milk 3 tb Dairy free margarine 1 tb Prepared yellow mustard 2 tb Dried minced onion 2 1/4 oz Active dry yeast 2 tb Sugar 6 c Unbleached white flour 1/2 c Wheatgerm 2 ts...
Ingredients
- 21/2 c soy milk
- 3tb dairy free margarine
- 1tb prepared yellow mustard
- 2tb dried minced onion
- 21/4 oz active dry yeast
- 2tb sugar
- 6c unbleached white flour
- 1/2c wheatgerm
Directions
- 1
2 1/2 c Soy milk 3 tb Dairy free margarine 1 tb Prepared yellow mustard 2 tb Dried minced onion 2 1/4 oz Active dry yeast 2 tb Sugar 6 c Unb
- 2
Let cool to 120-130 degrees F
- 3
Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl
- 4
Beat in seasoned soymilk
- 5
Stir in wheat germ, then add remaining flour one cup at a time, mixing each cup in until well-mixed
- 6
When you have a soft ball, turn out onto a floured surface and knead for about 5 minutes until dough is smooth and elastic
- 7
Place in a greased bowl, turning to coat dough
- 8
Cover and let rise in a warm place until doubled, about 1 1/2 hours