🫙 From the Spice Rack
Garlic Buttered Nuts
8 oz Shelled almonds, cashews, or -- peanuts, or a mixture 2 tb Margarine 1 tb Oil 3 ea Garlic cloves, crushed Salt Loosen and remove the almond skins by pouring boiling water over...
maineasy
Ingredients3 items
Ingredients
- 8ozshelled almonds, cashews, or
- 1tb oil
- 3ea garlic cloves, crushed
Directions
- 1
8 oz Shelled almonds, cashews, or -- peanuts, or a mixture 2 tb Margarine 1 tb Oil 3 ea Garlic cloves, crushed Salt Loosen and remove the al
- 2
Rub the brown skins off the peanuts
- 3
Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they
- 4
Drain on kitchen paper towels and sprinkle with rock salt
- 5
Serve warm
- 6
VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt
- 7
Sophie Hale, "The Great Garlic Cookbook"