🫙 From the Spice Rack
Olive Muffins
2 c Chopped pitted black olives 4 c All-purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopped fresh mint or 2 t Crushed dried mint ...
maineasy
Ingredients5 items
Ingredients
- 2c chopped pitted black olives
- 4c all-purpose flour
- 1c grated onion
- 11/2 c olive oil, plus additional
- 2heaping tablespoons double-
Directions
- 1
2 c Chopped pitted black olives 4 c All-purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopp
- 2
Rinse olives and drain
- 3
Dry on paper towels
- 4
Combine all ingredients, adding baking powder last
- 5
Brush muffin cups with oil and dust with flour
- 6
Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm
- 7
Variation: can be baked in 9x5 inch loaf pans
- 8
Increase baking time by 15 minutes