🫙 From the Spice Rack
Old-Fashioned Hearth Bread
1/2 To 3/4 cup warm water 2 tb Honey or light molasses 1 pk Active dry yeast 2 c All-purpose flour 2 tb Instant nonfat dry milk -solids 1 tb Wheat germ 1 tb Butter or margarine 1 t...
maineasy
Ingredients7 items
Ingredients
- 1/2to 3/4 cup warm water
- 2tb honey or light molasses
- 1pk active dry yeast
- 2c all-purpose flour
- 2tb instant nonfat dry milk
- 1tb butter or margarine
- 1t salt
Directions
- 1
1/2 To 3/4 cup warm water 2 tb Honey or light molasses 1 pk Active dry yeast 2 c All-purpose flour 2 tb Instant nonfat dry milk -solids 1 tb
- 2
Stir to dissolve yeast and let stand until bubbly, about 5 minutes
- 3
Fit processor with steel blade
- 4
Measure flour, dry milk, wheat germ, butter and salt into work bowl
- 5
Process until mixed, about 15 seconds
- 6
Add yeast mixture to flour mixture
- 7
Process until blended, about 10 seconds
- 8
Turn on processor and very slowly drizzle just enough remaining water through feed tube into flour mixture so dough forms a ball that cleans