🫙 From the Spice Rack
Old-Fashioned Cinnamon Swirl Loaf
Makes 2 loaves 6 cups all-purpose flour -- to 6 1/2 c. 1/3 cup sugar 4 1/2 tsp FLEISCHMANN'S RapidRise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 1/3 cup butter or margari...
maineasy
Ingredients8 items
Ingredients
- 1/3cupsugar
- 41/2 tsp fleischmann's rapidrise yeast
- 11/2 teaspoons salt
- 1cupmilk
- 1/2cupwater
- 1/3cupbutter or margarine -- cut into pieces
- 2eggs
- 3tablespoons butter or margarine -- melted
Directions
- 1
Makes 2 loaves 6 cups all-purpose flour -- to 6 1/2 c
- 2
1/3 cup sugar 4 1/2 tsp FLEISCHMANN'S RapidRise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 1/3 cup butter or margarine -- cut into
- 3
Heat milk, water, and 1/3 cup butter until very warm (120° to 130°F)
- 4
stir into dry ingredients
- 5
Stir in eggs and enough remaining flour to make soft dough
- 6
Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes
- 7
let rest on floured surface 10 minutes
- 8
To fill and shape loaves: Divide dough in half