Old Fashioned Soft Pumpkin Cookies
2 1/2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Salt 1 1/2 c Granulated sugar 1/2 c Butter *; softened 1 c Libby's so...
Ingredients
- 21/2 c all-purpose flour
- 1ts baking soda
- 1ts baking powder
- 1ts ground cinnamon
- 1/2ts ground nutmeg
- 1/2ts salt
- 11/2 c granulated sugar
- 1/2c butter *; softened
Directions
- 1
2 1/2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Salt 1 1/2 c Granulated sugar
- 2
softened 1 c Libby's solid pack pumpkin 1 Egg 1 ts Vanilla extract Glaze (recipe follows) 2 c Sifted powdered sugar 3 tb Milk 1 tb Butter
- 3
melted 1 ts Vanilla extract Recipe by: Ketchum Kitchen * (1 stick) Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in m
- 4
Beat sugar and butter in large mixer bowl until well blended
- 5
Beat in pumpkin, egg and vanilla until smooth
- 6
Gradually beat in flour mixture
- 7
Drop by rounded tablespoon onto greased baking sheets
- 8
Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm