🫙 From the Spice Rack
Garlic & Chickpea Dip
8 oz Chickpeas, soaked & cooked 2 Garlic bulbs, boiled whole -- for 20 minutes, drained 4 oz Olive oil 2 Juice of lemons 3 oz Tahini Black pepper 4 tb Fresh chopped parsley Tomatoe...
sideeasy
Ingredients4 items
Ingredients
- 8ozchickpeas, soaked & cooked
- 2garlic bulbs, boiled whole
- 2juice of lemons
- 3oztahini
Directions
- 1
8 oz Chickpeas, soaked & cooked 2 Garlic bulbs, boiled whole -- for 20 minutes, drained 4 oz Olive oil 2 Juice of lemons 3 oz Tahini Black p
- 2
Squeeze the garlic cloves from their skins & add to the chickpeas
- 3
Put in the oil, lemon juice & tahini
- 4
Blend again
- 5
Add pepper & parsley & mix well
- 6
Put the mixture into an oiled mould & chill for 2 hours
- 7
Turn it onto a plate & garnish with tomato wedges or slices
- 8
Gail Duff, "A Book of Herbs & Spices"