🫙 From the Spice Rack
Old Fashioned Peach-Gingerbread Upside-Down Cake
4.00 ea Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1.50 c All purpose flour 1.50 ts Baking soda 0.33 c Molasses 0.75 c Boiling water 2.00 ea Eggs 0.75 c Granulated sugar
maineasy
Ingredients8 items
Ingredients
- 4.00 ea peaches (peeled, pitted and
- 1.50 ts baking soda
- 0.33 c molasses
- 0.75 c boiling water
- 2.00 ea eggs
- 0.75 c granulated sugar
- 0.33 c unsalted butter (melted)
- 8.00 ea peaches (also peeled, pitted
Directions
- 1
4.00 ea Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1.50 c All purpose flour 1.50 ts Baking soda 0.33 c Molasses 0.75 c Boiling water
- 2
Generously butter a 12 inch springform pan
- 3
Arrange 4 of the sliced peaches in a circular pattern in the pan and set aside
- 4
Sift flour and baking soda
- 5
Set aside
- 6
Combine molasses and water
- 7
Set aside
- 8
Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until light and fluffy