🫙 From the Spice Rack
Old Fashioned Lemon Meringue Pie
Pastry Shell -- baked 3/4 C Granulated Fructose 1 C Water 1/4 Tsp Salt 1/2 C Corn Starch 3/4 C Water 4 Egg Yolk -- slightly beaten 1/2 C Lemon Juice 2 Tbsp Margarine 1 Tsp Lemon Pe...
maineasy
Ingredients8 items
Ingredients
- 1c water
- 1/4Tspsalt
- 1/2c corn starch
- 4egg yolk -- slightly beaten
- 1/2c lemon juice
- 2Tbspmargarine
- 1Tsplemon peel -- dried
- 4egg white
Directions
- 1
Pastry Shell -- baked 3/4 C Granulated Fructose 1 C Water 1/4 Tsp Salt 1/2 C Corn Starch 3/4 C Water 4 Egg Yolk -- slightly beaten 1/2 C Lem
- 2
Stir and cook until boiling
- 3
Combine cornstarch and the 3/4 c water in a small bowl, and mix thoroughly
- 4
Stir cornstarch mixture slowly into boiling fructose mixture
- 5
Cook until thick and clear
- 6
Remove from heat
- 7
Combine beaten egg yolks and lemon juice
- 8
Stir in to thickened hot mixture