🫙 From the Spice Rack
Old Fashioned Gingersnaps
2 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda=7F 3 teaspoons ground ginger 1 teaspoon diced crystallized ginger 1 teaspoon allspice 1 1/4 cup dark brown s...
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 1/4teaspoonsalt
- 1/2teaspoonbaking soda=7f
- 3teaspoons ground ginger
- 1teaspoondiced crystallized ginger
- 1teaspoonallspice
- 11/4 cup dark brown sugar
- 3/4cupsalted butter -- room temperature
Directions
- 1
2 1/2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda=7F 3 teaspoons ground ginger 1 teaspoon diced crystallized ginger 1
- 2
In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside
- 3
In a large bowl, mix together sugar and butter until creamy
- 4
Add egg and molasses and beat until fluffy
- 5
Add flour mixture and mix just until combined
- 6
Do not overmix
- 7
Chill dough 1 hour
- 8
Shape dough into balls about 1 inch in diameter