🫙 From the Spice Rack
Old English Spice Cake with Currant Hard Sauc
1.00 c Unsalted butter (225g) 2.00 c Sugar (400g) 4.00 lg Eggs 0.75 c Milk (180ml) 3.00 c Unbleached white flour -(300g) 0.25 c Hot water (60ml) 2.00 ts Baking powder 0.50 ts Threa...
maineasy
Ingredients8 items
Ingredients
- 1.00 c unsalted butter (225g)
- 2.00 c sugar (400g)
- 4.00 lg eggs
- 0.75 c milk (180ml)
- 3.00 c unbleached white flour
- 2.00 ts baking powder
- 0.50 ts threads
- 0.50 ts vanilla extract
Directions
- 1
1.00 c Unsalted butter (225g) 2.00 c Sugar (400g) 4.00 lg Eggs 0.75 c Milk (180ml) 3.00 c Unbleached white flour -(300g) 0.25 c Hot water (6
- 2
Powder saffron, work into butter
- 3
Cream butter and sugar, add eggs, one at a time
- 4
Add vanilla and caraway
- 5
Sift together dry ingredients
- 6
Add dry ingredients to batter alternately with milk
- 7
Mix in zest
- 8
Pour into greased, floured sheet cake or cupcake pan