🫙 From the Spice Rack
Galloping Horses -- Vegetarian Version
1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitake mushrooms, -- thinly sliced ----------...
maineasy
Ingredients8 items
Ingredients
- 11/2 tb garlic, chopped
- 11/2 ts cilantro root, chopped
- 1ts sake
- 16ea peppercorns, whole or ground
- 4tb vegetable oil
- 10ozfresh shiitake mushrooms,
- 11/2 tb sugar
- 3/4c peanuts, chopped
Directions
- 1
1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitak
- 2
Add the vegetable oil to a skillet over medium heat
- 3
Add the paste & stir-fry until the aroma is released, a few seconds
- 4
Add the shiitake & stir-fry until cooked
- 5
Add all the seasonings & fry until the sugar is blended into the mixture
- 6
Remove from the heat & let cool
- 7
Slice pineapple into 1/2" thick rings & then cut the rings into 1/2" X 1 1/2" chunks
- 8
Put a small amount of the cooled stir-fry mixture on each pineapple chunk