🫙 From the Spice Rack
Galloping Horses (Thai Appetizer)
1 ts Oil 1 lb Ground pork 4 -to 8 Garlic cloves -- finely chopped 3 Green onions, white part -- chopped 3/4 c Roasted salted peanuts 1 Fresh pineapple; -OR- 5 -Tangerines, -OR-
maineasy
Ingredients8 items
Ingredients
- 1ts oil
- 1lbground pork
- 4-to
- 8garlic cloves
- 1fresh pineapple; -or-
- 5-tangerines, -or-
- 4-oranges
- 1/3c sugar
Directions
- 1
1 ts Oil 1 lb Ground pork 4 -to 8 Garlic cloves -- finely chopped 3 Green onions, white part -- chopped 3/4 c Roasted salted peanuts 1 Fresh
- 2
OR- 5 -Tangerines, -OR- 4 -Oranges 1/3 c Sugar 1/2 ts Pepper Lettuce leaves Mint or coriander leaves Chopped chilis Grind peanuts
- 3
Heat oil in a frying pan, add pork, garlic and onions
- 4
Cook until pink color disappears
- 5
Drain off most of the fat
- 6
Add sugar and pepper, cook 1-2 minutes
- 7
Add peanuts, mix in well, then remove from heat
- 8
Cool to room temperature