🫙 From the Spice Rack
Oatmeal Pumpkin Bread
1 cup quick-cooking oats 1 cup low fat milk -- hot 3/4 cup cooked or canned pumpkin 2 eggs -- beaten 1/4 cup margarine -- melted 2 cups flour 1 cup sugar 1 tablespoon baking powder...
maineasy
Ingredients8 items
Ingredients
- 1cupquick-cooking oats
- 1cuplow fat milk -- hot
- 3/4cupcooked or canned pumpkin
- 2eggs -- beaten
- 1/4cupmargarine -- melted
- 2cups flour
- 1cupsugar
- 1tablespoonbaking powder
Directions
- 1
1 cup quick-cooking oats 1 cup low fat milk -- hot 3/4 cup cooked or canned pumpkin 2 eggs -- beaten 1/4 cup margarine -- melted 2 cups flou
- 2
allow to stand about 5 minutes
- 3
Stir in pumpkin, eggs and margarine
- 4
In a separate bowl, mix together flour, sugar, baking powder, salt and spices
- 5
Gradually add dry ingredients to oatmeal mixture
- 6
stir in raisins and nuts and mix well
- 7
Place in a 9 x 5- inch loaf pan
- 8
Bake 55 to 60 minutes or til done