Gado Gado
8 oz White cabbage 1/4 c Sesame oil 1 lg Onion, cut in fourths, -thinly sliced 1 Green bell pepper, seeded, -thinly sliced 6 oz Fresh bean sprouts 1 Fresh green chili, seeded,
Ingredients
- 8ozwhite cabbage
- 1/4c sesame oil
- 1lg onion, cut in fourths,
- 1fresh green chili, seeded,
- 2shallots, finely chopped
- 1/2ts ground cumin
- 1/3c smooth peanut butter
- 3tb lemon juice
Directions
- 1
8 oz White cabbage 1/4 c Sesame oil 1 lg Onion, cut in fourths, -thinly sliced 1 Green bell pepper, seeded, -thinly sliced 6 oz Fresh bean s
- 2
Heat 2 tablespoons of sesame oil in a skillet
- 3
Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly
- 4
Remove from heat, spoon mixture into a serving dish
- 5
To make sauce, heat remaining sesame oil in saucepan
- 6
Add garlic, shallots and cumin and fry gently 5 minutes
- 7
Add peanut butter and cook gently 2 minutes
- 8
Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce