🫙 From the Spice Rack
Funghi Ripieni Con Lumache Lello+++Fggt98b
24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned 2 tb White wine Salt and pepper 3 Cl Garlic, peeled 1 tb Fresh lemon juice 2 tb ...
maineasy
Ingredients5 items
Ingredients
- 24med size fresh mushrooms
- 24escargot, canned
- 2tb white wine
- 1tb fresh lemon juice
- 2tb chopped parsley
Directions
- 1
24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned 2 tb White wine Salt and pepper 3 Cl Gar
- 2
Preheat oven to 350 F
- 3
Saute mushroom caps in 4 tbs
- 4
of butter for 3 to 4 minutes on each side or until golden brown
- 5
Set aside
- 6
Saute escargots in white wine and 4 tbs
- 7
butter for 10 minutes
- 8
Salt and pepper to taste