🫙 From the Spice Rack
Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)
3/4 c Margarine; softened 3/4 c Light brown sugar 1/2 c Sugar 1 lg Egg 1/2 ts Vanilla 1/4 ts Salt 3/4 c All-purpose flour 1 1/4 c Quick-cooking oats 1/2 c Chopped nuts (optional);
maineasy
Ingredients8 items
Ingredients
- 3/4c margarine; softened
- 3/4c light brown sugar
- 1/2c sugar
- 1lg egg
- 1/2ts vanilla
- 1/4ts salt
- 3/4c all-purpose flour
- 11/4 c quick-cooking oats
Directions
- 1
3/4 c Margarine
- 2
softened 3/4 c Light brown sugar 1/2 c Sugar 1 lg Egg 1/2 ts Vanilla 1/4 ts Salt 3/4 c All-purpose flour 1 1/4 c Quick-cooking oats 1/2 c Ch
- 3
finely chopped 1/2 c Raisins, seedless (o -ptional) -- moist Recipe by: Woman's Day (19xx) Cream butter and sugars until fluffy with electri
- 4
Beat in egg, vanilla and salt
- 5
By hand, stir in flour, a 1/4 cup at a time
- 6
Stir in oats
- 7
Add nuts and/or raisins now.) Crop by rounded teaspoons about 2 inches apart
- 8
They will spread