🫙 From the Spice Rack
Fruity Gazpacho
1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt & pepper 1 sm Onion, finely chopped 1 ea 4" piece cucumber, chopped 1 ea Yellow bell pepper, julienne 2 ea P...
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Ingredients8 items
Ingredients
- 11/2 lb tomatoes, skinned
- 1tb lemon juice
- 1/2pt vegetable stock
- 1ea 4" piece cucumber, chopped
- 1ea yellow bell pepper, julienne
- 2ea peaches, thinly sliced
- 1ea apple, thinly sliced
- 4tb blackberries, -=or=- other
Directions
- 1
1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt & pepper 1 sm Onion, finely chopped 1 ea 4" piece cucumber, chopped
- 2
Stir in the stock & season with salt & pepper
- 3
Stir in the remaining vegetables & fruits
- 4
Cover & chill for at least 1 hour to allow the flavours to blend
- 5
Just before serving, stir in the parsley
- 6
Serve with oatcakes.