🫙 From the Spice Rack
Oatmeal Coconut Crisps
2 cups butter -- softened 2 cups brown sugar 2 cups sugar 2 teaspoons vanilla 4 eggs 3 cups flour -- sifted 2 teaspoons salt 2 teaspoons baking soda 6 cups quick-cooking oats 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 2cups butter -- softened
- 2cups brown sugar
- 2cups sugar
- 2teaspoons vanilla
- 4eggs
- 3cups flour -- sifted
- 2teaspoons salt
- 2teaspoons baking soda
Directions
- 1
2 cups butter -- softened 2 cups brown sugar 2 cups sugar 2 teaspoons vanilla 4 eggs 3 cups flour -- sifted 2 teaspoons salt 2 teaspoons bak
- 2
Stir in vanilla, then add eggs, one at a time, beating after each addition
- 3
Sift together (I don't, rather I just stir) flour, salt, and soda
- 4
Add to creamed mixture
- 5
Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!)
- 6
Drop by teaspoonfuls about 2 inches apart on well-greased baking sheet
- 7
Bake at 350 degrees for 10 to 15 minutes
- 8
Cool on rack