Oatmeal Chocolate Chunk Cookies
1 c Golden crisco shortening 1 c Lightly-packed brown sugar 1/2 c Granulated sugar 2 Eggs 2 1/2 c Quick oats 1 c All-purpose flour Or whole wheat flour 1 ts Baking soda 1/2 ts Salt...
Ingredients
- 1c golden crisco shortening
- 1c lightly-packed brown sugar
- 1/2c granulated sugar
- 2eggs
- 21/2 c quick oats
- 1c all-purpose flour
- 1/2ts salt
- 1c chopped nuts
Directions
- 1
1 c Golden crisco shortening 1 c Lightly-packed brown sugar 1/2 c Granulated sugar 2 Eggs 2 1/2 c Quick oats 1 c All-purpose flour Or whole
- 2
Preheat oven to 375oF (190oC)
- 3
Cream Golden Crisco Shortening, sugars and eggs in large bowl on medium speed of electric mixer or with wooden spoon until light and creamy,
- 4
Combine oats, flour, baking soda and salt
- 5
Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute
- 6
Stir in nuts and chocolate chunks or jumbo chips
- 7
Drop dough by heaping spoonfuls, about 1 tbsp (15 mL) per cookie onto ungreased baking sheet
- 8
Bake at 375oF (190oC) for 8 to 10 minutes, or until golden brown