🫙 From the Spice Rack
Oatmeal Bread
1 c Old-fashioned rolled oats 2 tb Butter or margarine 1 1/2 ts Salt 5 tb Honey 2 pk Active dry yeast 1/2 c Warm milk 3 tb Hulled sunflower seeds (opt) 3 tb Chopped walnuts(opt)
maineasy
Ingredients8 items
Ingredients
- 1c old-fashioned rolled oats
- 2tb butter or margarine
- 11/2 ts salt
- 5tb honey
- 2pk active dry yeast
- 1/2c warm milk
- 3tb hulled sunflower seeds (opt)
- 3tb chopped walnuts(opt)
Directions
- 1
1 c Old-fashioned rolled oats 2 tb Butter or margarine 1 1/2 ts Salt 5 tb Honey 2 pk Active dry yeast 1/2 c Warm milk 3 tb Hulled sunflower
- 2
Mix in margarine, salt and honey
- 3
Let cool to room temperature
- 4
Meanwhile, mix the yeast into the warm milk and let stand until bubbles appear, about 10 minutes
- 5
Add to the oatmeal mixture and mix well
- 6
Add sunflower seeds and walnuts if desired
- 7
Then mix in 1 cup of the flour at a time, kneading in the last 1/4 cup of flour if needed to make a firm dough
- 8
Let stand in a covered bowl in a warm place until doubled in bulk, about 1 hour