🫙 From the Spice Rack
Fruit Soup (Veg Times)
1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb Quick cooking tapioca 3 tb Sugar 2 tb Raisins 1 tb...
maineasy
Ingredients8 items
Ingredients
- 1/4c dried apricots
- 3/4c dried prunes
- 1/4c dried peaches
- 1/4c dried pears
- 6c cold water
- 1cinnamon stick
- 2lemon slices
- 2tb quick cooking tapioca
Directions
- 1
1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb Quick cook
- 2
Pour fruit & water into a pressure cooker
- 3
Cover, set control at 15 & cook over heat till pressure is reached
- 4
Reduce heat & cook for 6 minutes
- 5
Cool naturally for 5 minutes
- 6
Run under cold water
- 7
Add cinnamon, lemon & tapioca
- 8
Heat to boiling, stirring occasionally