Oat Scones with Apple-Pear Butter

Directions

1. 1

   1 c All-purpose flour

2. 2

   unbleache --or whole wheat pastry flou 1 c Rolled oats 3 tb Light brown sugar, packed 1/4 ts Salt 6 tb Unsalted butter

3. 3

   cold --cut into pieces 1 Egg 1/2 c Half and half Apple-pear butter: 1/4 lb Dried apples

4. 4

   unsulphered 2 oz Dried pears 2 c Apple juice

5. 5

   unsweetened --or pear juice 2 ts Ground cinnamon 1 ts Ground allspice 1/2 ts Ground cloves 2 tb Unsalted butter Recipe by: The Art of Quick

6. 6

   grease a baking sheet or line with parchment

7. 7

   Combine the flour and oats in the workbowl of a food processor and process until the oats are ground

8. 8

   In a medium bowl, combine the flour mixture, brown sugar, baking powder and salt