Oat & Onion Tarts
2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1...
Ingredients
- 21/2 oz wholemeal flour
- 21/2 oz plain white flour
- 21/2 oz butter
- 21/2 oz lard
- 21/2 tb freshly grated parmesan
- 1/4pt soured cream
- 21/2 oz cheddar cheese
- 1whole egg
Directions
- 1
FOR THE PASTRY------------------------------- 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz B
- 2
Mix the oats, flours, cheese and a pinch each of salt, paprika and cayenne
- 3
Cut then rub in the fat, bind with water and leave out to rest
- 4
Peel, quarter and slice the onions wafer thin
- 5
Turn them in melted butter, cover and leave to sweat over very gentle heat for 20 minutes or so until meltingly tender, just stirring occasi
- 6
This pastry is rather difficult to handle so it is best to divide it in half and roll out in two batches
- 7
Keep the other half covered meanwhile
- 8
Use the pastry to line little mincepie tins (or individual 4-inch fluted flan tins if you prefer)