Nutty Mississippi Mud Pie
1/2 c Roasted Pecans, chopped 1/2 c Roasted walnuts, chopped 2 ea Pie crusts, Prepared 9" 16 oz Cream cheese 8 oz Sour cream 8 oz Powdered sugar 1 ts Vanilla extract 1/4 c Sugar, g...
Ingredients
- 1/2c roasted pecans, chopped
- 1/2c roasted walnuts, chopped
- 2ea pie crusts, prepared 9"
- 16ozcream cheese
- 8ozsour cream
- 8ozpowdered sugar
- 1ts vanilla extract
- 1/4c sugar, granulated
Directions
- 1
1/2 c Roasted Pecans, chopped 1/2 c Roasted walnuts, chopped 2 ea Pie crusts, Prepared 9" 16 oz Cream cheese 8 oz Sour cream 8 oz Powdered s
- 2
Set aside to cool
- 3
FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1 tsp vanilla with electric mixer or food processor until well blended
- 4
Divide evenly between pie crusts
- 5
Refrigerate for 2 hours or longer
- 6
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch, flour, cocoa, salt, 1/4 cup milk and egg yolks
- 7
set mixture aside
- 8
Place 2 cups milk and 3/4 cup sugar in a saucepan and bring to a boil over high heat, whisking constantly