🫙 From the Spice Rack
Nutty Choco-Pumpkin Ice Cream Pie *
-----patti - vdrj67a----- 4 Chocolate toffee bars 1.4oz --- coarsely chopped 1 1/2 pints Vanilla ice cream -- soften 1 9" chocolate cookie crust 1/2 cup Solid pack pumpkin 2 tables...
sideeasy
Ingredients5 items
Ingredients
- 19" chocolate cookie crust
- 1/2cupsolid pack pumpkin
- 2tablespoons sugar
- 1/2teaspoonground cinnamon
- 1/4teaspoonground nutmeg
Directions
- 1
patti - vdrj67a----- 4 Chocolate toffee bars 1.4oz --- coarsely chopped 1 1/2 pints Vanilla ice cream -- soften 1 9" chocolate cookie crust
- 2
Spoon into crust, smoothing top
- 3
Freeze until hardened, about 3 hours
- 4
Mix together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl
- 5
Spread over top of frozen ice cream layer
- 6
Return to freezer for 1 hour
- 7
Press remaining candy pieces around outside rim of pie
- 8
Return to freezer for 2 hours more or overnight