🫙 From the Spice Rack
Nutty Brown Bread(Claire Latimer)
6 oz Wholemeal flour 2 oz White flour 2 oz Pinhead oatmeal 2 oz Wheatgerm 2 oz Bran 2 oz Pecans, Finely chopped 1 t Bicarbonate of soda 1/4 ts Salt 1 t Sugar 1 Egg 10 fl Skimmed mi...
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Ingredients8 items
Ingredients
- 6ozwholemeal flour
- 2ozwhite flour
- 2ozpinhead oatmeal
- 2ozwheatgerm
- 2ozbran
- 2ozpecans, finely chopped
- 1t bicarbonate of soda
- 1/4ts salt
Directions
- 1
6 oz Wholemeal flour 2 oz White flour 2 oz Pinhead oatmeal 2 oz Wheatgerm 2 oz Bran 2 oz Pecans, Finely chopped 1 t Bicarbonate of soda 1/4
- 2
Place all the dry ingredients in a large bowl and mix well
- 3
Add the egg and milk and mix well with a spoon
- 4
Put into a 1-pint non-stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes or until crisp on
- 5
Source: Clare Latimer, Evening Standard, London, England