🫙 From the Spice Rack
Nutmeg Sugar Tops
1 3/4 c All-purpose flour; unsifted 1 1/4 c Cake flour; unsifted 1/4 ts Baking powder 1/8 ts Cream of tartar 1/8 ts Salt 1 3/4 ts Nutmeg; freshly grated 3/4 lb Unsalted butter; sof...
maineasy
Ingredients8 items
Ingredients
- 13/4 c all-purpose flour; unsifted
- 11/4 c cake flour; unsifted
- 1/4ts baking powder
- 1/8ts cream of tartar
- 1/8ts salt
- 13/4 ts nutmeg; freshly grated
- 3/4lbunsalted butter; softened
- 2/3c powdered sugar; unsifted
Directions
- 1
1 3/4 c All-purpose flour
- 2
unsifted 1 1/4 c Cake flour
- 3
unsifted 1/4 ts Baking powder 1/8 ts Cream of tartar 1/8 ts Salt 1 3/4 ts Nutmeg
- 4
freshly grated 3/4 lb Unsalted butter
- 5
softened 2/3 c Powdered sugar
- 6
unsifted Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tart
- 7
Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes
- 8
Add the powdered sugar and beat for 1 to 2 minutes on moderate speed