🫙 From the Spice Rack
Frosted Liver Pat‚
1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, crushed 1/2 ts Basil leaves 8 oz Package cream cheese, - softened 1 Garlic clove c...
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Ingredients8 items
Ingredients
- 1lbbraunschweiger
- 1/2c mayonnaise or salad dressing
- 1/4c finely chopped onion
- 1garlic clove, crushed
- 1/2ts basil leaves
- 8ozpackage cream cheese,
- 3drops hot pepper sauce
- 1ts mayonnaise or salad dressing
Directions
- 1
1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, crushed 1/2 ts Basil leaves 8 oz Package c
- 2
Add mayonnaise onion, 1 garlic clove and basil leaves mix well
- 3
Mound mixture on plate
- 4
cover and refrigerate at least 2 hours
- 5
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise
- 6
Frost braunschweiger with cheese mixture
- 7
Refrigerate until serving time
- 8
Just before serving, garnish with pimiento and parsley